Step 1.

Freeze your glass

Step 2.

In a mixing glass add 50ml of Piston Douglas Fir Infused Dry Gin

Step 3.

Add 15ml dry Vermouth

Step 4.

Stir in mixing glass

Step 5.

Serve in frozen glass

Step 1.

Take a Martini Style Glass

Step 2.

In a Cocktail shaker add 50ml of Piston Douglas Fir Infused Dry Gin 20ml triple Sec, 10ml Sugar Syrup 15ml Lemon Juice 10ml Blood Orange syrup and 1 Egg white

Step 3.

Shake Over Ice

Step 4.

Double Strain into the glass

Step 5.

Serve with a slice of lemon

Step 1.

Add 50ml Douglas Fir Infused Gin into a glass

Step 2.

Add ice

Step 3.

Top with Sicilian Lemonade

Step 4.

Garnish with fresh slices of lemon & lime