Step 1.

In a cocktail shaker add Douglas Fir Infused Gin

Step 2.

Add into the shaker peach liqueur, rosehip syrup and lemon juice

Step 3.

Top shaker with ice and shake for 30 seconds

Step 4.

Double Strain into a tall glass over ice

Step 5.

Garnish with lemon peel

Step 1.

Take a Martini Style Glass

Step 2.

In a Cocktail shaker add 50ml of Piston Douglas Fir Infused Dry Gin 20ml triple Sec, 10ml Sugar Syrup 15ml Lemon Juice 10ml Blood Orange syrup and 1 Egg white

Step 3.

Shake Over Ice

Step 4.

Double Strain into the glass

Step 5.

Serve with a slice of lemon

Step 1.

Freeze your glass

Step 2.

In a mixing glass add 50ml of Piston Douglas Fir Infused Dry Gin

Step 3.

Add 15ml dry Vermouth

Step 4.

Stir in mixing glass

Step 5.

Serve in frozen glass